Yulli's Amanda Mandarin IPA

TASTING NOTES \nThis American style IPA is layered with a range of mandarin flavour from a carefully selected hop bill and about 100 cold pressed mandarins blended with a concoction of orange peel liqueur. The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and dry mouthfeel. The perfect Winter IPA making use of our favourite seasonal citrus fruit. \nBREWERY SNAPSHOT \nJames Harvey and Karl Cooney formed Yulli's Brews and released their first batch of beer in September 2014. After many years working at craft beer venue Yulli's Restaurant in Surry Hills, Sydney, James and Karl sought to brew beer that could both stand alone in your everyday pub and also accompany food in a fine dining experience. \nDID YOU KNOW? \nYulli’s Restaurant is located in Surry Hills, NSW and have a full restaurant menu for you to enjoy with their incredible brews!