Willie Smith Traditional Cider

TASTING NOTES \nA delicious blend of traditional heirloom cider apples and table apples made using old world cider making techniques of the long-time cider producers of France and England. \nBREWERY SNAPSHOT \nBased in Tasmania, the Smith family know orchards like they know their apples. Through the thick and thin of the industry and a crisis or two, they have stood firm with their product. It’s a story of pioneers, determination of spirit, and most of all; family. \nDID YOU KNOW? \nWillie Smith farm went organic in 1997, thanks to the innovation of current orchardist, Andrew Smith. It was a bold move, transforming the orchard to organic, and involved a lot of new techniques and training to achieve. With a new focus on organic farming and the use of the apples in our cider, they hope to bring back the glory of the ‘Apple Isle’ days once more.