Red Ale Mixed Pack

TASTING NOTES \nHop & Clover Brewing Irish Red Ale, 375ml Can, ABV 5% \nWarming and lightly smoked, this ale was inspired by the brewers homeland, where traditional Irish Reds are shared in front of a roaring turf fire on a wet winters night. Using Manuka smoked malt & presenting toffee notes and a burnished red appearance, this is the Emerald Isle in a glass. \n \nStone & Wood Jasper Red Ale, 375ml Can, ABV 5.4% \nUnique and distinctive hoppy red ale honours the hinterland village once known as Jasper. A nod to history, the beer celebrates how local residents rallied together to save Jasper Corner, fundraising to buy the village’s iconic building back, securing its shared enjoyment for generations to come. Inspired by the Northern Rivers’ rich red volcanic soil, this beer is flavourful and smooth. The generous additions of Galaxy, Enigma and Mosaic hops erupt in bright fruity flavours and aromas. Medium-bodied, with caramel and toffee notes, Jasper is balanced by a firm bitterness. \n \nBentspoke Red Nut, 375ml Can, ABV 7% \nA Red IPA with a resiny hop and caramel malt character, Red Nut features Fortnight, Mosaic, Citra, EKG and Amarillo hops for a big hoppy punch on top of a strong, dark, malt base. \n \nModus Former Tenant Red IPA, 375ml Can, ABV 7.8% \nThis beer is bursting with aromas of passion fruit and mango. Due to the heavy hand on the Mosaic and Galaxy dry hops, this ruby Red IPA has a complex blend of citrusy hops and savoury caramel malt flavour followed by a slightly sweet finish. \n \nNewstead Liquidambar American Red Ale, 375ml Can, ABV 5.5% \nHops and malt a simple combination with an infinite array of outcomes. Here, malt depth, driven by toasted and caramel malts, is applied to a citrus and pine-y hop load, resulting in an intriguing interplay of dried fruits, toffee and rich cocoa.