Murray's RudeBoy Pilsner

TASTING NOTES \nMurray's Rudeboy Pilsner has a distinctive crisp, fresh hoppy flavour that has made it a favourite among the country's foodie community. The beer pours a pale straw colour with an almost meringue-like head. The intense citrusy aroma and flavour is delivered by the New Zealand Motueka and Pacifica hop blend, which is balanced by sweet Euro malt, and finishes with a refreshing bitterness. \nBREWERY SNAPSHOT \nMurray and the team have been brewing unique and off beat naturally crafted beers since 2006, and in the process have won a bunch of awards including Australian Brewer of the Year in 2015. The birthplace of Murray's Craft Brewing Co was the tiny hamlet of Taylors Arm (population 50) on the NSW North Coast. \nDID YOU KNOW? \nRudeboy is Murray's interpretation of Pilsner made vaguely in the Czech style but with a New World twist. It pays homage to European brewing tradition using the old school lager brewing process of cold fermentation and extended conditioning periods, but the extensive late hopping takes this Pilsner in its own direction.