Murray's Grand Cru Tripel

TASTING NOTES \nMurray's Grand Cru is a hybrid of the Belgian tripel and golden strong ale styles. Made with authentic Belgian yeast, this highly awarded beer pours a pale straw colour with a fluffy white head. Hints of banana and bubblegum, backed with the dry-hopped spiciness of Pacifica hops dominate the aroma and flavour. This is balanced by silky malt flavours, finishing with a mellow bitterness. \nBREWERY SNAPSHOT \nMurray and the team have been brewing unique and off-beat naturally crafted beers since 2006 and in the process have won a bunch of awards including Australian Brewer of the Year in 2015. The birthplace of Murray's Craft Brewing was the tiny hamlet of Taylors Arm (population 50) on the NSW North Coast. \nDID YOU KNOW? \nMurray's Grand Cru is a sophisticated, 'out-there' beer - their interpretation of two classic beer styles from one of the world's greatest brewing nations, Belgium. Savour this world-class beer on its own or pair with wild game or strong oily fish such as salmon. Also wonderful with strong cheese.