Perfect with intensely flavoured cheese, pumpkin soup, mushrooms, fish in miso sauce, caramel pralines, and nougat.
Sommelier’s description: A rich sun-yellow colour with intense, mysterious aromas. Spicy notes embrace the fruity nuances of the malt body—like a grilled peach with fresh herbs. Very dry and wine-like, reminiscent of a pastis on a warm summer evening. Really unique.
