Garage Project Feast of Paradise II
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Your invitation to a moving feast of three Organic Marlborough Sauvignon Blancs designed to showcase the impact of different winemaking techniques on a classic Kiwi style. Like any good feast, towards the end, things can get a little wild. For mains, a mixture of classic and contemporary with a blend of 40% whole bunches pressed into barrel and stainless and 60% fermented on skins for 12 days.
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