Malty, complex, and refreshing, this Bière de Garde pours a deep ruby colour with notes of bread crust, dried fruit, and spice on the nose. A lean body allows the smooth malt character to shine, finishing with a subtle fruity note.
Perfect food pairings include light blue cheese, red meat, and slow-cooked dishes.
Frenchies also have a fantastic bistro at their brewery in Rosebery, NSW. Everything is made from scratch — both food and beer — using fresh, seasonal produce.
