Duncans Oat Cream Hazy IPA

TASTING NOTES \nDuncans are feeling their oats again and this time stronger ! Brewed with golden naked oats, flaked oats and oat flour, then hopped up with Bravo, Sabro and Riwaka. Thick and Juicy. Ken Oat(h) \nBREWERY SNAPSHOT \nOwned and operated by George Duncan and Wai Familton, Duncan’s is the result of a 22,000 km road trip circumnavigating the USA, where they drank their way through a multitude of sessionable and sometimes questionable beer offerings. Clearly, a beer obsession was born. \nDID YOU KNOW? \nThe brewery's cellar door in Paraparaumu, New Zealand is open on Fridays and Saturdays if you'd like to visit George Duncan and his team.