Coastal The Grandis Barrel Aged Imperial Stout

Coastal Brewing's latest barrel aged release and their first barrel aged release in cans is named after The Grandis, the tallest known tree in NSW which is located on the western edge of Myall Lakes National Park, just off Pacific Highway, north of Bulahdelah (on the road to Forster). The Grandis is an Imperial Stout, brewed with cacao nibs and local Forster Little Street Roasters coffee (coffee added both in the boil and cold brew) and then aged in Bourbon (JD 150th Anniversary Limited Edition), Ex-Bourbon Maple Syrup and Vanilla Extract (ex-Bourbon) barrels. The barrels have been blended together to give a super smooth barrel aged imperial stout sitting at the very drinkable 8.2%.