Bodriggy Zooter Doozy Kettle Sour

A beer-wine hybrid using 100% naturally grown and harvested pinot gris grapes from Little Reddie in Castlemaine. 500 litres of juice and skins are added to a 48-hour kettle sour during early ferment. The beer has partly fermented off the back of the natural yeast sitting on grape skins which adds a bit of a barn yard flavour. Sour as hell, zesty, puckery and moreish.