BentSpoke How's It Gosen Tropical Gose

Originally, the mineral-rich river Gose in eastern Germany provided the brewing water to create the salty profile, with the sourness coming from the yeast and lactobacillus (the same culture used in yoghurt). Gose is traditionally brewed with coriander, but in keeping with BentSpoke tradition, brewers and co-owners Tracy Margrain and Richard Watkins have bent the rules of beer by adding fresh mango and passion fruit into the mix.