Batch Little Lou's Creme Brulee Pastry Stout

TASTING NOTES \nWhat do you get when you use Voyager Veloria Ale malt and Vienna as a base then layer it up with toffee, chocolate, biscuit, oats and lactose? Not only one of the biggest mashes Batch has ever done at Small Batch but a killer dessert stout base recipe! Crème brûlée extract was added in the fermenter and it has married with the malt flavours delightfully. The beer presents with a beautiful tan/caramel head that lingers & laces the glass. Rich, sweet chocolate and caramel flavours abound... crème brulee (obviously) and a lovely creamy texture. \nBREWERY SNAPSHOT \nFounded by Chris and Andrew, Batch brewing is located in Marrickville, NSW. Batch aims to deliver small batches of crafted beer with unique flavours, specially brewed for everyone to enjoy. \nDID YOU KNOW? \nNot only do Batch have great beers at their brewery in Marrickville, they also have a varying array of food trucks that stop by most weekends.