
Alvinne Cuvee Sofie Rabarber
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TASTING NOTES \nPhi aged on a Foeder, macerated with 15 kg/hl fresh rhubarb. Fermented with our own wild house yeast culture Morpheus. Blonde sour ale brewed with rhubarb.

TASTING NOTES \nPhi aged on a Foeder, macerated with 15 kg/hl fresh rhubarb. Fermented with our own wild house yeast culture Morpheus. Blonde sour ale brewed with rhubarb.